Clean Water
Clean Water is a fresh Single Prop twist on a mojito, blue as our favorite oceans.
1 Part Single Prop Rum
½ Part Fresh Lime Juice
1 Part Club Soda
2 Teaspoons Sugar
Blueberries + Mint
Blend blueberries until smooth and set aside. Combine Single Prop Original, lime juice and blueberries to a shaker, shake until chilled and strain. Pour ice and club soda into a glass and pour in the rum mixture, garnish with fresh mint, extra blueberries and a lime wedge. Don’t forget the reusable straw.
Air Mail
History: The Air Mail cocktail is a traditional Caribbean cocktail as a tribute to the launch of modern ‘AirMail’ postal service back in the early 1900’s to the islands via single prop planes. As an homage to our launch and discovery of the brand via the same style plane - it is with great honor that we reintroduce this refreshing, long-forgotten cocktail.
2 Parts Single Prop Rum
1 PART HONEY SYRUP *
1 PART FRESH LIME JUICE
SPARKLING ROSÉ **
Add Single Prop Rum, lime and honey syrup into a cocktail shaker. Add ice and shake until chilled. Strain over ice into a collins glass. Top with Rose Champagne. Garnish with a lime or orange twist.
* Honey Syrup: equal parts water & honey
** Champagne, Prosecco, or Cava are great too
Get Swizzy With It
2 parts Single Prop Rum
½ part falernum
½ part demerara syrup *
¾ part fresh lime juice
Combine all ingredients into a shaker. Shake vigorously and strain into a collins glass with crushed ice.
Garnish: 2 dashes of bitters and a lime wheel.
* Demerara Syrup: 2:1 ratio raw sugar and water. (this is different from simple syrup)
The Red Eye
A cure for any jet lag to get your journey started
2 Parts Single Prop Rum
1 La Colombe Draft Latte Can (Mocha or Vanilla)
Pour all ingredients into your Single Prop mug over ice and stir.
The Night Owl
Variation of the Red Eye
2 Parts Single Prop Rum
3 Parts Espresso
1 Part Califia Betterhalf Unsweetened Creamer
Or 1 Part So Delicious Coconut Creamer
Simple Syrup to taste
Pour all ingredients into Single Prop mug over ice and stir.
The Journey
2 parts Single Prop Rum
2 parts melon juice
½ part fresh lemon juice
¼ part agave nectar
Combine all ingredients in a shaker with ice. Shake vigorously, strain and pour into a lowball glass with fresh ice. Top with club soda.
Garnish: 1-2 dashes of grapefruit bitters and a slice of melon
Sun Soother
2 parts Single Prop Rum
1 part aloe vera juice
¼ part rose water
½ part honey syrup *
1 part fresh lime juice
Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass.
Garnish: Lime wheel
* Honey Syrup: equal parts water and honey
Prickly Pineapple
2 Parts Single Prop Rum
2 Parts fresh pineapple juice
1 part ginger syrup
¼ part fresh lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass.
Garnish with a pineapple chunk.
Ginger Syrup
1 cup fresh ginger
1 cup light brown sugar
1 cup water
Add all ingredients to a saucepan and simmer for approximately 1⁄2 hour until the sugar is dissolved and texture is syrup like. Let cool and store in refrigerator.
Island Hopper
2 Parts Single Prop Rum
½ part falernum
¼ part Triple Sec
¾ part fresh lime juice
Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass.
Garnish: Lime Wheel.
Classic Daiquiri
2 Parts Single Prop Rum
1 part fresh lime juice
½ part simple syrup
Combine all ingredients in a shaker with ice. Shake and strain into coupe glass.
Garnish: Lime wheel
Melon Daiquiri
2 parts Single Prop Rum
1 part cantaloupe juice
1 part simple syrup
1 part fresh lime juice
1-2 Dashes of Orange Bitters
Combine all ingredients into a shaker with ice. Shake vigorously and strain into coupe glass.
Garnish: Cantaloupe slice.
Classic Mai Tai
2 Parts Single Prop Rum
¾ part fresh lime juice
½ part Triple Sec
¼ part Orgeat
¼ part demerara syrup *
Combine all ingredients in a shaker with ice. Shake and strain into collins glass with fresh ice.
Garnish: Mint sprig.
* Demerara Syrup: 2:1 ratio raw sugar and water (this is different from simple syrup)
Mojito
2 Parts Single Prop Rum
8-10 Mint Leaves
3 Lime Wedges
1½ Raw Cane Confectioners Sugar *
1 Part Club Soda
In a tall glass add mint leaves, limes, and sugar. Muddle just until the limes begin to juice and the mint leaves are bruised. Fill glass with chipped ice and pour Single Prop Rum. Top with club soda. Garnish with additional lime wedge and mint. Use a paper straw if preferred or enjoy without.
Garnish: Lime, and Mint.
* Cane Confectioners Sugar: Powdered sugar in the raw, regular confectioners sugar may be used
Dragonfruit
2 oz Single Prop Rum
2 oz guava juice
1 oz lime juice
1½ oz dragonfruit juice
Pour crushed ice, guava juice, lime juice, dragonfruit juice, and Single Prop Rum into a shaker, and shake vigorously. Pour into a Collings glass, and serve with skewered fruit garnish.
Garnish: Dragonfruit, pineapple, kiwi, kiwana, star fruit