Hopping among the islands of the Caribbean in a small, single prop airplane, we discovered and fell in love with a local tradition: slicing open a fresh coconut and pouring in some locally made rum. So, we set out on our own adventure to create a product to pay homage to this local favorite.
Discover A Caribbean Tradition
It all started with a trip to the Caribbean in a single prop plane, where we fell in love with what the locals were drinking: coconut water and rum!
Coconuts And Rum From The Caribbean
We get our coconuts from the Caribbean—at a plantation on the coast of Nicaragua.
We harvest the coconuts at about 7 months old—this is just after they start producing natural sweetness inside their shell.
We keep the coconut water fresh in transit to the U.S. by mixing it right on-site with local Nicaraguan rum. the rest of the rum used in Single Prop comes from the Virgin Islands!
Support our efforts to keep the World Beautiful
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Other Rums use water, we use coconut water
Single prop is not "flavored" with coconut; we simply use coconut water instead of regular water!