Hopping among the islands of the Caribbean in a small, single prop airplane, we discovered and fell in love with a local tradition: slicing open a fresh coconut and pouring in some locally made rum. So, we set out on our own adventure to create a product to pay homage to this local favorite.
Discover A Caribbean Tradition
It all started with a trip to the Caribbean in a single prop plane, where we fell in love with what the locals were drinking: coconut water and rum!
Coconuts And Rum From The Caribbean
We get our coconuts from the Caribbean—at a plantation on the coast of Nicaragua.
We harvest the coconuts at about 10 months old—this is just after they start producing natural sweetness inside their shell.
We keep the coconut water fresh in transit to the U.S. by mixing it right on-site with local Nicaraguan rum. the rest of the rum used in Single Prop comes from the Virgin Islands!
Support our efforts to keep the World Beautiful
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Other Rums use water, we use coconut water
Single prop is not "flavored" with coconut; we simply use coconut water instead of regular water!